Sala della Comitissa
The Sala della Comitissa was born in 2010 as a response to the previous life experiences of sommelier Maurizio Dante Filippi and chef Edi Dottori, who combined their energies to create, in a place as dificult and pleasant as the small and virtually uninhabited historic center of Baschi (TR), the “Sala of the Comitissa”: a Restaurant and Enoteca. Today the life and soul of the Sala continues its journey in the historic center of Civita Castellana (VT), in a recently restored sixteenth-century building in Via Giuseppe Garibaldi 23.
Identity in the Creation
We have been motivated by the hope to create a individual and recognisable brand. For this reason, attention to the reception and consideration of the guest, as well as bringing the story of the produce, and cleanliness and respect in the preparation and treatment of our creations, all serve to stimulate continuous research.